Super Secret Biscuit Recipe

Hi all. I’m just going to do a quick little post tonight with my super secret biscuit recipe!  Made extra secret . . . There it is!  I’ll post more on these biscuits later.  Until then, have fun decoding!

Still sick.

I’m too sick to record food today. I’ma just take a nap, k? K.


In the past few months, I have . . . uh . . . gained some weight. Now, I wasn’t skinny to begin with, mind you. I never have been. In fact, at the end of high school, I was tipping the scales at 250 pounds. Two years in chicago later and I was down…

Testing New Teese on Pizza

Our very good friends at Chicago Soydairy were nice enough to send me a sample of their new formula of mozzarella teese for testing.  Having not had any decent vegan pizza since I was in Chicago in February, it was the only thing I could foresee myself making with it.  And making pizza by one’s…

Awesome Vegan Product Alert!!!

Hey folks, just a quick note tonight. So I made this Moroccan-inspired veggie cous cousey thing for dinner tonight out of some leftover cinnamon, raisin, almond cous cous I’d made for breakfast.  I didn’t expect it to be very pretty to look at or anything, so I wasn’t expecting to write about it.  It isn’t…