Hey folks, just a quick note tonight.
So I made this Moroccan-inspired veggie cous cousey thing for dinner tonight out of some leftover cinnamon, raisin, almond cous cous I’d made for breakfast. I didn’t expect it to be very pretty to look at or anything, so I wasn’t expecting to write about it. It isn’t . . . BUT for a quick protein source, I used this new thing I found at my co op called Gardein Home Style Beefless Tips. I really wasn’t expecting much from them when I bought them because I’d tried the “crispy tenders” a couple weeks ago and found them sort of dry and tasteless unfortunately. However, the Beefless Tips . . . ARE FANTASTIC! It could be that I just think these taste better because I fried them in coconut oil in stead of baking them like the 7-gain crispy tenders, but eating this bowl of cous cous and beefless tips I am a very satisfied customer.
So, if you see them at your local naturalish food store, try the beefless tips!! They’re GOOD!
K, ’nuff for tonight. Bye bye!