I’m kind of in shock. I made vegan fried eggs. I’ve been obsessed with figuring out how to do this for years. My dad used to make me eggs for breakfast every morning and I missed dippy yolks more than anything. Once I hammer out the exact measurements, I’ll post the recipe. But for now…
Month: September 2013
When the going gets tough, the tough make really boozy cupcakes.
I had an awful weekend. I had the kind of awful weekend that started on Friday and didn’t end until Monday evening. Ugh. First, Pancakes the dog got sick, meaning an emergency vet visit, a couple hours in the animal hospital, and Tom and I sitting at home nervously waiting to hear if our darling…
Ridiculous Grilled Cheeze Time with ClassyVegan!
The build… Daiya cheddar slices, Tofurky roast beef, tomato, and avocado on white bread grilled with Earth Balance Buttery Spread. The result… Nom nom nommable.
Truffle flavored Roasted Japanese Sweet Potatoes with Black Lava Salt
The above photo was our dinner tonight: vegan crab cakes (from the brand Sophie’s Kitchen, really tasty), roasted red pepper remoulade, and –the recipe I’m going to share with you tonight– roasted Japanese Sweet Potato slices flavored with truffle oil and black lava salt. Before anyone raises the question as to whether or not (good)…
Tom Food Tuesdays: Succotash
The inspiration for this is one of my former co-workers who used to eat beans and corn most days for lunch. This is a way to preserve that simplicity but turn it into something awesome. Succotash is delicious and one of the easiest things in the world to make. Don’t believe anyone who says that…
classyvegan.com 