Veganniversary Presents!

After having a conversation about artisan salts and truffle oil at dinner last night, Tom surprised me with these three lovelies: black Sea Salt, alderwood smoked salt and white truffle oil. We also had dinner at Millennium, the hella classy, gourmet vegan restaurant in San Francisco. I would have taken food photos, but it was…

I’m In Seattle!!!

This is some beer from a place called McMenamins Six Arms. It’s the hammerhead. Pretty good, if you ask me. I also had some of their Ruby beer tonight, which is a fruity, raspberry beer. Delicious! Tastes kind of like kool-aid + beer. Also… I may be drunk blogging just a little bit. Mobile blogs…

Back to Blogging after 2 1/2 Years?

Oh, hello. I did not die or go into witness protection or otherwise cease to exist on the Internets. I was experimenting with my forms of expression and such.  That, and finishing my philosophy degree, doing a year of service in AmeriCorps, and working event logistics for a multi-million dollar fundraiser. So… I’ve been busy….

The Goddamn Healthiest Thing I Have Ever Made

Seriously, guys.  I’ve done it this time.  I have cracked the code for making a really satisfying, really (really, REALLY) tasty meal that is not only low in fat and calories and high in protein but so chock full of nutrition that I’m about to have vitamins and minerals pouring out of my eyeballs.  Not…