Our very good friends at Chicago Soydairy were nice enough to send me a sample of their new formula of mozzarella teese for testing. Having not had any decent vegan pizza since I was in Chicago in February, it was the only thing I could foresee myself making with it. And making pizza by one’s…
Month: April 2010
Back to basics . . . and childhood.
My parents used to make what they would call a “hamburger hotdish” for dinner a lot of the time while I was growing up. It was a dish similar to hamburger helper that was made on the stove top in a big ass skillet. It was pretty simple, ground beef, onions, celery, macaroni and canned…
Awesome Vegan Product Alert!!!
Hey folks, just a quick note tonight. So I made this Moroccan-inspired veggie cous cousey thing for dinner tonight out of some leftover cinnamon, raisin, almond cous cous I’d made for breakfast. I didn’t expect it to be very pretty to look at or anything, so I wasn’t expecting to write about it. It isn’t…
classyvegan.com 