Hi all. I’m just going to do a quick little post tonight with my super secret biscuit recipe! Made extra secret . . . There it is! I’ll post more on these biscuits later. Until then, have fun decoding!
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Still sick.
I’m too sick to record food today. I’ma just take a nap, k? K.
Testing New Teese on Pizza
Our very good friends at Chicago Soydairy were nice enough to send me a sample of their new formula of mozzarella teese for testing. Having not had any decent vegan pizza since I was in Chicago in February, it was the only thing I could foresee myself making with it. And making pizza by one’s…
Awesome Vegan Product Alert!!!
Hey folks, just a quick note tonight. So I made this Moroccan-inspired veggie cous cousey thing for dinner tonight out of some leftover cinnamon, raisin, almond cous cous I’d made for breakfast. I didn’t expect it to be very pretty to look at or anything, so I wasn’t expecting to write about it. It isn’t…
