Veganniversary Presents!


After having a conversation about artisan salts and truffle oil at dinner last night, Tom surprised me with these three lovelies: black Sea Salt, alderwood smoked salt and white truffle oil. We also had dinner at Millennium, the hella classy, gourmet vegan restaurant in San Francisco. I would have taken food photos, but it was too dark. And I didn’t want to be “that guy” using a camera flash in a romantically lit restaurant. Don’t be that guy. Tomorrow is Tom Food Tuesday! So look for another post of food I would never make tomorrow. 😉

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