The inspiration for this is one of my former co-workers who used to eat beans and corn most days for lunch. This is a way to preserve that simplicity but turn it into something awesome. Succotash is delicious and one of the easiest things in the world to make. Don’t believe anyone who says that…
Category: Recipe
Hot Spinach Dip
Aww yeah… It’s my Veganniversary today! YAY!!!! Tom and I are celebrating, but not until tonight. So, I thought I’d get a post in today since I was late with yesterday’s. This is the Hot Spinach Dip I mentioned in my previous post. About a week ago, Tom asked me to make him some spinach…
Sunday Dinner: Updated Diner Classics
I decided that picking a theme for Sunday Dinner Posts would make my life a little easier. This week I wend with Updated (and veganized) Diner Classics. I didn’t want to go with the typical burger and fries approach. Firstly, because I haven’t figured out how to make a good homemade veggie burger, and secondly…
Saturday Sweets: Wild Blueberry Pie!
It was hot today. So I couldn’t start baking until about 9:00pm. I’m starting to think I should do all the cooking work for my Saturday Sweets posts on Friday nights because it’s going to be so hot during the day for the rest of the month. So here’s the thing about San Francisco. Summer…
Tom Food Tuesdays: Soyrizo, Quinoa, and Kale Burritos with Bacon Salt
In contrast to Katie, who’s blog might be described as “the habits of highly effective chefs”, my posts will be more along the lines of “quick cheats for lazy goof offs”. They will largely consist things I make from ingredients that happen to be available, using pre-seasoned ingredients or, incorporating leftovers from one dish into…
classyvegan.com 