Vegan Chicken Grilled Cheese Caesar Salad is one of my favorite dinners. It’s perfect for a weeknight, it can be put together in under an hour, and it’s got a ton of delicious, nutritious greens.
Category: Recipe
Saucy Pizza
Since we already covered the dough portion of delicious pizza, it’s time to talk sauce. I like my pizza sauce garlicky, with a punch of oregano and bit of spice. I also want it to have some texture, so it features prominently on the pizza and doesn’t just seem like an obligatory condiment.
Vegan Pizza Margherita
I am what you might call a ‘fan’ of vegan cheeses.
In fact, I might be as much a fan of vegan cheeses as I was a fan of dairy cheeses (oh, so very many years ago…). I recently acquired some Fresh VeganMozz from Miyoko’s Creamery. It’s relatively new to the line of Miyoko’s Creamery cheeses and very much in demand. The first time I tried to buy it, went out of stock faster than I could order it. When I saw it was back, I ordered two packages of it immediately, just to be safe.
When the going gets tough, the tough make really boozy cupcakes.
I had an awful weekend. I had the kind of awful weekend that started on Friday and didn’t end until Monday evening. Ugh. First, Pancakes the dog got sick, meaning an emergency vet visit, a couple hours in the animal hospital, and Tom and I sitting at home nervously waiting to hear if our darling…
Truffle flavored Roasted Japanese Sweet Potatoes with Black Lava Salt
The above photo was our dinner tonight: vegan crab cakes (from the brand Sophie’s Kitchen, really tasty), roasted red pepper remoulade, and –the recipe I’m going to share with you tonight– roasted Japanese Sweet Potato slices flavored with truffle oil and black lava salt. Before anyone raises the question as to whether or not (good)…
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