After having a conversation about artisan salts and truffle oil at dinner last night, Tom surprised me with these three lovelies: black Sea Salt, alderwood smoked salt and white truffle oil. We also had dinner at Millennium, the hella classy, gourmet vegan restaurant in San Francisco. I would have taken food photos, but it was…
Month: September 2013
Hot Spinach Dip
Aww yeah… It’s my Veganniversary today! YAY!!!! Tom and I are celebrating, but not until tonight. So, I thought I’d get a post in today since I was late with yesterday’s. This is the Hot Spinach Dip I mentioned in my previous post. About a week ago, Tom asked me to make him some spinach…
Sunday Dinner: Updated Diner Classics
I decided that picking a theme for Sunday Dinner Posts would make my life a little easier. This week I wend with Updated (and veganized) Diner Classics. I didn’t want to go with the typical burger and fries approach. Firstly, because I haven’t figured out how to make a good homemade veggie burger, and secondly…
Saturday Sweets: Wild Blueberry Pie!
It was hot today. So I couldn’t start baking until about 9:00pm. I’m starting to think I should do all the cooking work for my Saturday Sweets posts on Friday nights because it’s going to be so hot during the day for the rest of the month. So here’s the thing about San Francisco. Summer…
A couple things…
I just wanted to mention a few things before I ran away from my computer for the day. Especially for Vegan MoFo, I’d like to announce two more features I’m doing every weekend! Saturdays will be “Saturday Sweets” For the month of September. Meaning, I’ll be making a big, sticky, sweet dessert every Saturday from…
classyvegan.com 