The Problem with Vegan Loaf

I have the same problem with vegan meatloaf (I call it “meefloaf”) every time I make it. No matter what recipe for lentil loaf or nut loaf or veggie loaf I make it always (Always, ALWAYS) ends up mushy. As in I-could-serve-it-with-a-spoon mushy. It’s nothing like the firm, sliceable loaves my mother made. Granted, she…