It’s my Veganniversary today! YAY!!!! Tom and I are celebrating, but not until tonight. So, I thought I’d get a post in today since I was late with yesterday’s.
This is the Hot Spinach Dip I mentioned in my previous post. About a week ago, Tom asked me to make him some spinach dip because he was sad he couldn’t eat any of the packaged ones at the food hole (that’s his hand in the photo). So I made this one up. No idea how close it is to non-vegan spinach dip, but I can tell you that it is freakin’ tasty. We were snacking on it while we were cooking everything else yesterday.
Unfortunately, it does rely heavily on specialty vegan products and dairy product alternatives. Sorry to those of you who don’t have easy access to this stuff. Continue reading
I decided that picking a theme for Sunday Dinner Posts would make my life a little easier. This week I wend with Updated (and veganized) Diner Classics.
I didn’t want to go with the typical burger and fries approach. Firstly, because I haven’t figured out how to make a good homemade veggie burger, and secondly because that’s far too common. I wanted something from the “entree” section of a diner menu, not the “burgers and sandwiches” section. In search of inspiration, I went to the website for Mel’s Drive In, a totally not vegan but very popular diner here in SF (I think there might be a couple veg/vegan things on their menu, but I’ve never been in to check). Sifting through dozens of menu items, I finally came across “Open Face Hot Beef Sandwiches” and I knew that that was the ticket.
My friend Elias came over to help cook and together, Tom, Elias, and I updated the typical side dishes to the Open Face Sandwich. Here’s what we came up with…
The Sunday Dinner Menu:
- Appetizer: Hot Spinach Dip (Recipe and photos in the next post)
- Open Face Hot Seitan Sandwiches with mushroom gravy
- Roasted Smashed Potatoes
- Ginger Garlic Broccolini
- Wine Pairing: The Velvet Devil Merlot ’11 (Charles Smith Wines)
- Blueberry pie (See previous Saturday Sweets post)
It was hot today. So I couldn’t start baking until about 9:00pm. I’m starting to think I should do all the cooking work for my Saturday Sweets posts on Friday nights because it’s going to be so hot during the day for the rest of the month.
So here’s the thing about San Francisco. Summer doesn’t happen until September or October, sometimes November. June, July, and August are all very cool months with temperatures in the mid 60s to low 70s. Maybe you get a day when it’s 77 degrees, but that’s about as high as it goes in what the rest of the hemisphere calls summer. Then, come what most northern-hemisphere-dwellers would think of as fall, it’s hot as balls.
Anyway, due to the fact that it is 2AM, my boyfriend is in bed, and the dog is curled up sleeping on the sofa behind me, I’m going to make this quick and simple. I’m going to post the basic recipe for my blueberry pie now and then post the rest of the photos (other than that top one there) for this pie tomorrow. If there are enough good pictures of me making the lattice crust on top, I might be able to do a tutorial on that, too. We’ll see.
My recipe looks complicated, but that’s really just because I was verbose. It only has 5 ingredients (6 if you count water, 7 if you do the optional step) and not including baking time it only takes about 45 minutes to put together. The best part is, if you’re using frozen berries, you don’t have to thaw them! They can go right into the pie frozen and they’ll come out lovely.
Without further adieu… Continue reading
I just wanted to mention a few things before I ran away from my computer for the day.
Especially for Vegan MoFo, I’d like to announce two more features I’m doing every weekend! Saturdays will be “Saturday Sweets” For the month of September. Meaning, I’ll be making a big, sticky, sweet dessert every Saturday from now until October. And then on Sundays I will be making and posting a big, family-style meal. I’m creatively calling these posts “Sunday Dinner.” If my plan works out, I’ll get to have guests to every Sunday Dinner so Tom and I don’t have to eat all the food ourselves.
And finally, EXCITING NEWS!!! My Veganniversary is next Monday, September 9th! This will mark seven years of veganism for me. I’ve put Tom in charge of making plans for that day, so it’ll be a surprise for you and me both.
I hope you all have a wonderful weekend full of delicious vegan food!
…And now back to our regularly scheduled programming.
If you haven’t figured it out by now, classyvegans, I was in Seattle last weekend. Seattle is a beautiful city where the streets are hilly, the public transportation is clean, and there is a vibrant vegan food scene. One restaurant I visited in Seattle that really stuck out: Wayward Vegan Cafe. I wanted to tell you folks all about it while it’s still fresh in my mind.
Wayward Vegan Cafe
As I mentioned in the post about Vegan Haven, there is a vegan-centric intersection up in the University District that is where Wayward Vegan Cafe is located. Right after we got off the plane and checked into our hotel on Friday, we boarded a bus and made a beeline for this place.
You order at the counter at wayward and sit down with your drinks, your utensils and napkins, and a number. The service is fast and there are some really lovely paintings on the wall. It’s a bit punk rock, a bit DIY, and all kinds of wonderful.
Having not eaten since breakfast, we were attracted to what were surely the most
fattening delicious things on the menu. I ordered the Country Fried Steak and Tom had the Lasagna. We also had to have some beer, because… beer.
In the photo there, you see (a big ol’ bottle) of Double Mountain Kölsch. I love a good kölsch. This one is a refreshing, medium bodied beer and not too hoppy even though there’s a picture of a hop on the label. (Which is good, because I hate bitter beers.) It was perfect for that hot summer afternoon. Not pictured is the Porter that Tom had… which I neglected to get a photo of at all and thus can’t remember the name of. Blogging is hard. But it was chocolatey and deep. I’d go with a porter in late fall and winter, not exactly my pick for a summer afternoon. However, it was good beer. Now… on to the food. Continue reading