Truffle flavored Roasted Japanese Sweet Potatoes with Black Lava Salt

The above photo was our dinner tonight: vegan crab cakes (from the brand Sophie’s Kitchen, really tasty), roasted red pepper remoulade, and –the recipe I’m going to share with you tonight– roasted Japanese Sweet Potato slices flavored with truffle oil and black lava salt. Before anyone raises the question as to whether or not (good)…

Tom Food Tuesdays: Succotash

The inspiration for this is one of my former co-workers who used to eat beans and corn most days for lunch. This is a way to preserve that simplicity but turn it into something awesome. Succotash is delicious and one of the easiest things in the world to make. Don’t believe anyone who says that…

Hot Spinach Dip

Aww yeah… It’s my Veganniversary today! YAY!!!! Tom and I are celebrating, but not until tonight. So, I thought I’d get a post in today since I was late with yesterday’s. This is the Hot Spinach Dip I mentioned in my previous post. About a week ago, Tom asked me to make him some spinach…

Sunday Dinner: Updated Diner Classics

I decided that picking a theme for Sunday Dinner Posts would make my life a little easier. This week I wend with Updated (and veganized) Diner Classics. I didn’t want to go with the typical burger and fries approach. Firstly, because I haven’t figured out how to make a good homemade veggie burger, and secondly…