Saucy Pizza

Since we already covered the dough portion of delicious pizza, it’s time to talk sauce. I like my pizza sauce garlicky, with a punch of oregano and bit of spice. I also want it to have some texture, so it features prominently on the pizza and doesn’t just seem like an obligatory condiment.

Vegan Pizza Margherita

I am what you might call a ‘fan’ of vegan cheeses.

In fact, I might be as much a fan of vegan cheeses as I was a fan of dairy cheeses (oh, so very many years ago…). I recently acquired some Fresh VeganMozz from Miyoko’s Creamery. It’s relatively new to the line of Miyoko’s Creamery cheeses and very much in demand. The first time I tried to buy it, went out of stock faster than I could order it. When I saw it was back, I ordered two packages of it immediately, just to be safe.

Testing New Teese on Pizza

Our very good friends at Chicago Soydairy were nice enough to send me a sample of their new formula of mozzarella teese for testing.  Having not had any decent vegan pizza since I was in Chicago in February, it was the only thing I could foresee myself making with it.  And making pizza by one’s…