Tom Food Tuesdays: Soyrizo, Quinoa, and Kale Burritos with Bacon Salt

In contrast to Katie, who’s blog might be described as “the habits of highly effective chefs”, my posts will be more along the lines of “quick cheats for lazy goof offs”. They will largely consist things I make from ingredients that happen to be available, using pre-seasoned ingredients or, incorporating leftovers from one dish into…

Vegan Haven Haul

I’m back from PAX Prime in Seattle and ready to post for real again. Yesterday was our only day to do “tourist things” and then our plane got in late, and I didn’t have the opportunity to post. So today I’m double posting, one for the post I’d planned for yesterday, and one for Tom…