Tom Food Tuesdays: Succotash

The inspiration for this is one of my former co-workers who used to eat beans and corn most days for lunch. This is a way to preserve that simplicity but turn it into something awesome. Succotash is delicious and one of the easiest things in the world to make. Don’t believe anyone who says that…

Tom Food Tuesdays: Soyrizo, Quinoa, and Kale Burritos with Bacon Salt

In contrast to Katie, who’s blog might be described as “the habits of highly effective chefs”, my posts will be more along the lines of “quick cheats for lazy goof offs”. They will largely consist things I make from ingredients that happen to be available, using pre-seasoned ingredients or, incorporating leftovers from one dish into…