Guys. I did it.

I’m kind of in shock. I made vegan fried eggs. I’ve been obsessed with figuring out how to do this for years. My dad used to make me eggs for breakfast every morning and I missed dippy yolks more than anything. Once I hammer out the exact measurements, I’ll post the recipe. But for now…

When the going gets tough, the tough make really boozy cupcakes.

I had an awful weekend. I had the kind of awful weekend that started on Friday and didn’t end until Monday evening. Ugh. ¬†First, Pancakes the dog got sick, meaning an emergency vet visit, a couple hours in the animal hospital, and Tom and I sitting at home nervously waiting to hear if our darling…

Truffle flavored Roasted Japanese Sweet Potatoes with Black Lava Salt

The above photo was our dinner tonight: vegan crab cakes (from the brand Sophie’s Kitchen, really tasty), roasted red pepper remoulade, and –the recipe I’m going to share with you tonight– roasted Japanese Sweet Potato slices flavored with truffle oil and black lava salt. Before anyone raises the question as to whether or not (good)…

Veganniversary Presents!

After having a conversation about artisan salts and truffle oil at dinner last night, Tom surprised me with these three lovelies: black Sea Salt, alderwood smoked salt and white truffle oil. We also had dinner at Millennium, the hella classy, gourmet vegan restaurant in San Francisco. I would have taken food photos, but it was…