Back to basics . . . and childhood.

My parents used to make what they would call a “hamburger hotdish” for dinner a lot of the time while I was growing up.  It was a dish similar to hamburger helper that was made on the stove top in a big ass skillet.  It was pretty simple, ground beef, onions, celery, macaroni and canned…

Benny and Flo do Brunch

Eggs Benedict and Eggs Florentine are two simple, classic brunch dishes.  They are very similar:  English muffins topped with ham for Benedict and sauteed spinach for Florentine, with poached eggs and then smothered in Hollandaise sauce.  These are egg/dairy/meat filled cholesterol bombs . . . that I miss very much. It’s a rainy day here…