Back to basics . . . and childhood.

My parents used to make what they would call a “hamburger hotdish” for dinner a lot of the time while I was growing up.  It was a dish similar to hamburger helper that was made on the stove top in a big ass skillet.  It was pretty simple, ground beef, onions, celery, macaroni and canned…

My Favorite Drunk Food

I have seen this dish done many times and in many ways.  Over the years, I’ve tried to make many variations of it, trying to perfect my recipe, using everything from a sesame oil based sauce to veggie broth.  And seemingly, I just couldn’t get it right.  The peanut flavor was always overshadowed by the…