You may have been asking yourself: “I wonder what Kate did with that second ball of delicious pizza dough…”
Wonder no more!
Since we already covered the dough portion of delicious pizza, it’s time to talk sauce. I like my pizza sauce garlicky, with a punch of oregano and bit of spice. I also want it to have some texture, so it features prominently on the pizza and doesn’t just seem like an obligatory condiment.
The great part of this recipe is that it’s pretty fast. It’s a quick cooking sauce that goes from mise en place to cooling on your counter in about 20 minutes.