My Favorite Drunk Food

I have seen this dish done many times and in many ways.  Over the years, I’ve tried to make many variations of it, trying to perfect my recipe, using everything from a sesame oil based sauce to veggie broth.  And seemingly, I just couldn’t get it right.  The peanut flavor was always overshadowed by the…

Benny and Flo do Brunch

Eggs Benedict and Eggs Florentine are two simple, classic brunch dishes.  They are very similar:  English muffins topped with ham for Benedict and sauteed spinach for Florentine, with poached eggs and then smothered in Hollandaise sauce.  These are egg/dairy/meat filled cholesterol bombs . . . that I miss very much. It’s a rainy day here…